Agnieszka Nowak

10PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Genetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Sep 13, 2025
Bacteriophage Power: Next-Gen Biocontrol Strategies for Safer Meat.

Magdalena Efenberger-Szmechtyk, Agnieszka Nowak

|Dec 17, 2024
Effect of Selenium Supplementation on Biotin and Selenobiotin Concentrations in Meyerozyma guilliermondii and Trichosporon cutaneum Cells.

Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Agnieszka Nowak

|Jun 02, 2021
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products.

Magdalena Efenberger-Szmechtyk, Ilona Gałązka-Czarnecka, Anna Otlewska

|Dec 04, 2020
Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MSn) and Their Antioxidant and Antimicrobial Activity.

Agata Czyżowska, Agnieszka Wilkowska, Agnieszka Staszczak Mianowska

Pageof 2

Frequent Collaborators

4 joint publications

Magdalena Efenberger-Szmechtyk

4 joint publications

Agata Czyżowska

2 joint publications

Anna Koziróg

2 joint publications

Katarzyna Dybka-Stępień