Katarzyna Dybka-Stępień

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Oct 23, 2021
Disposable Food Packaging and Serving Materials-Trends and Biodegradability.

Katarzyna Dybka-Stępień, Hubert Antolak, Magdalena Kmiotek

|Oct 23, 2021
The Renaissance of Plant Mucilage in Health Promotion and Industrial Applications: A Review.

Katarzyna Dybka-Stępień, Anna Otlewska, Patrycja Góźdź

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Frequent Collaborators

3 joint publications

Anna Otlewska

3 joint publications

Małgorzata Piotrowska

3 joint publications

Anna Koziróg

2 joint publications

Agnieszka Nowak