Małgorzata Piotrowska

14PUBLICATIONS
16CO-AUTHORS
Food packaging, preservation and processingNon-genetically modified uses of biotechnologyWastewater treatment processesBioprocessing, bioproduction and bioproductsPolymerisation mechanisms
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Publications (14)

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Jun 13, 2025
The Effect of the Addition of Waste-Derived Biofillers on the Degradation of Ethylene-Norbornene (EN) Copolymers Under Laboratory Composting Conditions.

Malgorzata Latos-Brozio, Michał Bocianowski, Magdalena Efenberger-Szmechtyk

|Jan 08, 2025
SCOBY Cellulose-Based Materials Hydrophobized Using Stearic Acid and Apple Powder.

Malgorzata Anita Bryszewska, Daniel Gutierez Pareja, Lukasz Kaczmarek

|Jun 24, 2022
Polymeric Forms of Plant Flavonoids Obtained by Enzymatic Reactions.

Malgorzata Latos-Brozio, Anna Masek, Małgorzata Piotrowska

|Dec 10, 2021
Comparison of Aging Resistance and Antimicrobial Properties of Ethylene-Norbornene Copolymer and Poly(Lactic Acid) Impregnated with Phytochemicals Embodied in Thyme (Thymus vulgaris) and Clove (Syzygium aromaticum).

Anna Masek, Stefan Cichosz, Małgorzata Piotrowska

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Frequent Collaborators

7 joint publications

Anna Masek

4 joint publications

Malgorzata Latos-Brozio

3 joint publications

Katarzyna Rajkowska

3 joint publications

Anna Koziróg