Anna Koziróg

10PUBLICATIONS

16CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingNon-genetically modified uses of biotechnologyTheory and design of materialsPhysical properties of materials

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Publications (10)

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|May 27, 2026

Preliminary Evaluation of Gemini-Surfactant-Based Formulations for Antifungal Seed Treatment in Wheat.

|May 13, 2026

Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026

Non-Volatile Bioactive Properties of Mushroom Extracts (<i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i>).

|Jun 27, 2025

Surface and Antimicrobial Properties of Ester-Based Gemini Surfactants.

Iwona Kowalczyk, Adrianna Szulc, Anna Koziróg

|Jan 11, 2025

Antimicrobial Properties of Monomeric and Dimeric Catanionic Surfactant System.

Iwona Kowalczyk, Anna Koziróg, Adrianna Szulc

|Aug 29, 2024

Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides.

Tomasz Szczygieł, Anna Koziróg, Anna Otlewska

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Frequent Collaborators

4 joint publications

Anna Otlewska

3 joint publications

Katarzyna Rajkowska

3 joint publications

Małgorzata Piotrowska

3 joint publications

Katarzyna Dybka-Stępień

Bogumił Brycki

Agata Czyżowska

Tomasz Szczygieł

Agnieszka Nowak

Elena Atrián-Blasco

Ewelina Sobolewska

Frequent Collaborators

4 joint publications

Anna Otlewska

3 joint publications

Katarzyna Rajkowska

3 joint publications

Małgorzata Piotrowska

3 joint publications

Katarzyna Dybka-Stępień