Anna Koziróg

10PUBLICATIONS
16CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingNon-genetically modified uses of biotechnologyTheory and design of materialsPhysical properties of materials
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Publications (10)

|May 27, 2026
Preliminary Evaluation of Gemini-Surfactant-Based Formulations for Antifungal Seed Treatment in Wheat.

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Jun 27, 2025
Surface and Antimicrobial Properties of Ester-Based Gemini Surfactants.

Iwona Kowalczyk, Adrianna Szulc, Anna Koziróg

|Jan 11, 2025
Antimicrobial Properties of Monomeric and Dimeric Catanionic Surfactant System.

Iwona Kowalczyk, Anna Koziróg, Adrianna Szulc

|Aug 29, 2024
Synthetic and Natural Antifungal Substances in Cereal Grain Protection: A Review of Bright and Dark Sides.

Tomasz Szczygieł, Anna Koziróg, Anna Otlewska

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Frequent Collaborators

4 joint publications

Anna Otlewska

3 joint publications

Katarzyna Rajkowska

3 joint publications

Małgorzata Piotrowska

3 joint publications

Katarzyna Dybka-Stępień