Anna Otlewska

9PUBLICATIONS
17CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingNon-genetically modified uses of biotechnologyCharacterisation of biological macromolecules
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Publications (9)

|May 27, 2026
Preliminary Evaluation of Gemini-Surfactant-Based Formulations for Antifungal Seed Treatment in Wheat.

|May 27, 2026
Unlocking the Functional Potential of Lonicera caerulea: Chemical Profile, Antioxidant, and α-Amylase and α-Glucosidase Inhibitory Activities of Extracts from Ripe, Unripe, and Lactofermented Fruits.

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|May 13, 2026
Non-Volatile Bioactive Properties of Mushroom Extracts (Agaricus bisporus and Pleurotus ostreatus).

|Dec 11, 2025
Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe Cornus mas L. Fruits.

Karolina Bernacka, Agata Czyżowska, Małgorzata Małodobra-Mazur

|Jul 30, 2025
Discrimination of Clinical and Food-Derived Candida Strains Using Biotyping and Molecular Typing Approaches.

Katarzyna Rajkowska, Anna Otlewska, Dorota Simińska

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Frequent Collaborators

4 joint publications

Katarzyna Rajkowska

4 joint publications

Anna Koziróg

4 joint publications

Agata Czyżowska

3 joint publications

Katarzyna Dybka-Stępień