Joanna Grzelczyk

14PUBLICATIONS
31CO-AUTHORS
PharmacogenomicsFood packaging, preservation and processingAnimal nutritionField organic and low chemical input horticultureCharacterisation of biological macromolecules
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Publications (14)

|Jul 15, 2026
Blood Fatty Acid Profile as a Predictor of Antidepressant Efficacy-A Prospective Cohort Pilot Study Protocol.

|May 13, 2026
Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties.

|Dec 30, 2025
Multidirectional Effects of Acerola and Ginger Extracts on the Quality of Dry-Cured Ham.

Robert Pietrasik, Sylwester Pawęta, Grażyna Budryn

|Jan 13, 2025
Evaluation of the Nutritional Properties and Biodegradation of Novel Disposable Edible Tableware Made of Olive Pomace.

Joanna Grzelczyk, Ilona Gałązka-Czarnecka, Piotr Drożdżyński

|Oct 04, 2024
Assessment of the Interaction of Acetylcholinesterase Binding with Bioactive Compounds from Coffee and Coffee Fractions Digested In Vitro in the Gastrointestinal Tract.

Joanna Grzelczyk, Horacio Pérez-Sánchez, Miguel Carmena-Bargueño

|Sep 14, 2024
The Influence of Maceration and Flavoring on the Composition and Health-Promoting Properties of Roasted Coffee.

Joanna Grzelczyk, Grażyna Budryn, Krzysztof Kołodziejczyk

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Frequent Collaborators

7 joint publications

Grażyna Budryn

5 joint publications

Horacio Pérez-Sánchez

5 joint publications

Joanna Oracz

2 joint publications

Dominik Szwajgier