Dorota Zyzelewicz

19PUBLICATIONS
40CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Molecular targetsCharacterisation of biological macromolecules
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Publications (19)

|Apr 26, 2025
Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains.

Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki

|Jul 27, 2024
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt.

Milena Rogalska, Joanna Oracz, Elżbieta Klewicka

|Jun 19, 2024
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.

Dorota Gumul, Joanna Oracz, Dorota Litwinek

|May 11, 2024
Effect of Light Conditions, Trichoderma Fungi and Food Polymers on Growth and Profile of Biologically Active Compounds in Thymus vulgaris and Thymus serpyllum.

Kamila Kulbat-Warycha, Justyna Nawrocka, Liliana Kozłowska

|Mar 13, 2024
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics.

Paweł Jóźwiak, Joanna Oracz, Angela Dziedzic

|May 13, 2023
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.

Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz

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Frequent Collaborators

14 joint publications

Joanna Oracz

4 joint publications

Grazyna Budryn

4 joint publications

Kamila Kulbat-Warycha

3 joint publications

Małgorzata Zakłos-Szyda