Stanisław Kowalski
16PUBLICATIONS
20CO-AUTHORS
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Publications (16)
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|Apr 14, 2026
Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance.Anna Mikulec, Barbara Mickowska, Joanna Oracz
|Sep 27, 2025
Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects.Anna Platta, Anna Mikulec, Monika Radzymińska
|Nov 27, 2024
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread.Stanisław Kowalski, Anna Mikulec, Dorota Litwinek
|Jul 27, 2024
Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.Anna Platta, Anna Mikulec, Monika Radzymińska
|Jun 19, 2024
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude).Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski
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Frequent Collaborators
9 joint publications
Magdalena Skotnicka
7 joint publications
Anna Mikulec
6 joint publications
Joanna Oracz
4 joint publications
Aleksandra Mazurek
3 joint publications
Anna Platta
2 joint publications
Dorota Żyżelewicz
2 joint publications
Kaja Karwowska
2 joint publications
Barbara Mickowska
2 joint publications
Monika Radzymińska
1 joint publications
Eva Ivanišová