Magdalena Skotnicka

19PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Adolescent healthFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (19)

|Apr 26, 2025
The Relationship Between the Level of Food Neophobia and Children's Attitudes Toward Selected Food Products.

Łukasz Długoński, Magdalena Skotnicka, Marek Zborowski

|Apr 26, 2025
Edible Insects from the Perspective of Sustainability-A Review of the Hazards and Benefits.

Filip Kłobukowski, Maria Śmiechowska, Magdalena Skotnicka

|Nov 27, 2024
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread.

Stanisław Kowalski, Anna Mikulec, Dorota Litwinek

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