Maria Śmiechowska

5PUBLICATIONS
5CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCharacterisation of biological macromoleculesBeverage chemistry and beverage sensory sciencePacific Peoples diet and nutritionFood packaging, preservation and processing
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Publications (5)

|Apr 26, 2025
Edible Insects from the Perspective of Sustainability-A Review of the Hazards and Benefits.

Filip Kłobukowski, Maria Śmiechowska, Magdalena Skotnicka

|Jul 14, 2023
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas.

Kaja Karwowska, Katarzyna Kozłowska-Tylingo, Magdalena Skotnicka

|Mar 29, 2023
Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne).

Joanna Newerli-Guz, Maria Śmiechowska, Alicja Drzewiecka

|Sep 23, 2022
Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon.

Joanna Newerli-Guz, Maria Śmiechowska

|Oct 23, 2021
Spices and Seasoning Mixes in European Union-Innovations and Ensuring Safety.

Maria Śmiechowska, Joanna Newerli-Guz, Magdalena Skotnicka

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Frequent Collaborators

2 joint publications

Magdalena Skotnicka

1 joint publications

Joanna Newerli-Guz

1 joint publications

Robert Tylingo

1 joint publications

Kaja Karwowska