Kaja Karwowska
5PUBLICATIONS
12CO-AUTHORS
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Publications (5)
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|Apr 14, 2026
Enrichment of Wheat-Chia Bread with Hemp, and Buckwheat Flours and Cistus incanus L. Infusion: Impact on Chemical Composition, Polyphenols, Fatty Acids, Amino Acids, and Consumer Acceptance.Anna Mikulec, Barbara Mickowska, Joanna Oracz
|Nov 27, 2024
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread.Stanisław Kowalski, Anna Mikulec, Dorota Litwinek
|Jul 14, 2023
Theogallin-to-Gallic-Acid Ratio as a Potential Biomarker of Pu-Erh Teas.Kaja Karwowska, Katarzyna Kozłowska-Tylingo, Magdalena Skotnicka
|May 28, 2022
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control.Magdalena Skotnicka, Aleksandra Mazurek, Kaja Karwowska
|Jun 02, 2021
Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries.Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski
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Frequent Collaborators
4 joint publications
Magdalena Skotnicka
2 joint publications
Stanisław Kowalski
2 joint publications
Anna Mikulec
2 joint publications
Joanna Oracz
1 joint publications
Filip Kłobukowski
1 joint publications
Eliza Wasilewska
1 joint publications
Aleksandra Mazurek
1 joint publications
Marcin Folwarski
1 joint publications
Maria Śmiechowska
1 joint publications
Dorota Litwinek
