Dorota Litwinek

2PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Nov 27, 2024
The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread.

Stanisław Kowalski, Anna Mikulec, Dorota Litwinek

|Jun 19, 2024
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.

Dorota Gumul, Joanna Oracz, Dorota Litwinek

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