Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Anna Platta

3PUBLICATIONS

8CO-AUTHORS

Food chemistry and food sensory scienceFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Sep 27, 2025

Segmentation of Young Polish Consumers in Relation to Product Attributes and Willingness to Consume Food Containing Edible Insects.

Anna Platta, Anna Mikulec, Monika Radzymińska

|Nov 27, 2024

The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread.

Stanisław Kowalski, Anna Mikulec, Dorota Litwinek

|Jul 27, 2024

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland.

Anna Platta, Anna Mikulec, Monika Radzymińska

Pageof 1

Frequent Collaborators

3 joint publications

Anna Mikulec

3 joint publications

Stanisław Kowalski

2 joint publications

Monika Radzymińska

2 joint publications

Magdalena Skotnicka

1 joint publications

Dorota Litwinek

1 joint publications

Joanna Oracz

1 joint publications

Kaja Karwowska

1 joint publications

Karolina Mikulec

Frequent Collaborators

3 joint publications

Anna Mikulec

3 joint publications

Stanisław Kowalski

2 joint publications

Monika Radzymińska

2 joint publications

Magdalena Skotnicka

Top Related Videos

Exploring Life History Choices: Using Temperature and Substrate Type as Interacting Factors for Blowfly Larval and Female Preferences

Exploring Life History Choices: Using Temperature and Substrate Type as Interacting Factors for Blowfly Larval and Female Preferences

Published on : Nov 17, 2023

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Maintaining Laboratory Cultures of <em>Gryllus bimaculatus</em>, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology

Maintaining Laboratory Cultures of <em>Gryllus bimaculatus</em>, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology

Published on : Jun 08, 2022

See more related videos

Top Related Videos

Exploring Life History Choices: Using Temperature and Substrate Type as Interacting Factors for Blowfly Larval and Female Preferences

Exploring Life History Choices: Using Temperature and Substrate Type as Interacting Factors for Blowfly Larval and Female Preferences

Published on : Nov 17, 2023

Preparation of High-Quality Fermented Fish Product

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

Maintaining Laboratory Cultures of <em>Gryllus bimaculatus</em>, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology

Maintaining Laboratory Cultures of <em>Gryllus bimaculatus</em>, a Versatile Orthopteran Model for Insect Agriculture and Invertebrate Physiology

Published on : Jun 08, 2022

See more related videos