Rafał Ziobro

7PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Mar 28, 2026
Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks.

Rafał Ziobro, Dorota Gumul, Renata Sabat

|Jun 19, 2024
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace.

Dorota Gumul, Joanna Oracz, Dorota Litwinek

|Oct 28, 2023
Pulp from Colored Potatoes (<i>Solanum tuberosum</i> L.) as an Ingredient Enriching Dessert Cookies.

Dorota Gumul, Rafał Ziobro, Jarosław Korus

|Feb 25, 2023
Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace.

Marek Kruczek, Dorota Gumul, Anna Korus

|Mar 14, 2022
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks.

Dorota Gumul, Rafal Ziobro, Marek Kruczek

|Jun 02, 2021
Apple Pomace as a Source of Bioactive Polyphenol Compounds in Gluten-Free Breads.

Dorota Gumul, Rafał Ziobro, Jarosław Korus

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Frequent Collaborators

2 joint publications

Tomasz Zięba

1 joint publications

Kamila Kapusniak Jochym

1 joint publications

Lesław Juszczak

1 joint publications

Dorota Gumul