Magdalena Surma

7PUBLICATIONS
13CO-AUTHORS
Polymers and plasticsFood packaging, preservation and processingSurface water quality processes and contaminated sediment assessmentEnvironmental biogeochemistryField organic and low chemical input horticulture
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Publications (7)

|Aug 27, 2026
Bioactive Chitosan-Alginate Films with Oregano or Turmeric: Effects on Blueberry Shelf Life and In Vitro Genotoxicity Profile.

|Nov 09, 2024
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz

|Oct 28, 2023
Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies.

Dorota Gumul, Rafał Ziobro, Jarosław Korus

|Sep 28, 2023
Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body's Fluids and Blood Parameters.

Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła

|Sep 06, 2023
Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products.

Magdalena Surma, Katarzyna Sznajder-Katarzyńska, Wiesław Wiczkowski

|Jan 02, 2023
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe.

Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska

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Frequent Collaborators

2 joint publications

Tomasz Sawicki

1 joint publications

Anna Sadowska-Rociek

1 joint publications

Anna Draszanowska

1 joint publications

Mariusz Piskuła