Magdalena Surma

6PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingSurface water quality processes and contaminated sediment assessmentEnvironmental biogeochemistryField organic and low chemical input horticultureBioavailability and ecotoxicology
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Publications (6)

|Nov 09, 2024
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz

|Oct 28, 2023
Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies.

Dorota Gumul, Rafał Ziobro, Jarosław Korus

|Sep 28, 2023
Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body's Fluids and Blood Parameters.

Magdalena Surma, Tomasz Sawicki, Mariusz Piskuła

|Sep 06, 2023
Detection of Per- and Polyfluoroalkyl Substances in High-Protein Food Products.

Magdalena Surma, Katarzyna Sznajder-Katarzyńska, Wiesław Wiczkowski

|Jan 02, 2023
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe.

Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska

|Sep 28, 2021
Perfluoroalkyl Substance Contamination Levels of Pike (Esox lucius L.) and Roach (Rutilus rutilus L.) from Selected Masurian Lakes in Eastern Europe.

Magdalena Surma, Piotr Hliwa, Katarzyna Sznajder-Katarzyńska

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Frequent Collaborators

2 joint publications

Tomasz Sawicki

1 joint publications

Anna Sadowska-Rociek

1 joint publications

Anna Draszanowska

1 joint publications

Mariusz Piskuła