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Lidia Kurp

2PUBLICATIONS

10CO-AUTHORS

Food packaging, preservation and processingFood technology

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Publications (2)

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|Nov 09, 2024

The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.

Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz

|Oct 16, 2024

Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.

Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz

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Frequent Collaborators

1 joint publications

Anna Draszanowska

1 joint publications

Małgorzata Starowicz

1 joint publications

Beata Paszczyk

1 joint publications

Marta Czarnowska-Kujawska

1 joint publications

Magdalena Anna Olszewska

1 joint publications

Mirosława Karpińska-Tymoszczyk

1 joint publications

Magdalena Surma

1 joint publications

Monika Jabłońska

1 joint publications

Karolina Kusek

1 joint publications

Tomasz Sawicki

Frequent Collaborators

1 joint publications

Anna Draszanowska

1 joint publications

Małgorzata Starowicz

1 joint publications

Beata Paszczyk

1 joint publications

Marta Czarnowska-Kujawska

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