Mirosława Karpińska-Tymoszczyk
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Nov 09, 2024
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties.Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz
|Nov 26, 2022
The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf.Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz
|Aug 27, 2021
Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties.Mirosława Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz, Anna Draszanowska
|Apr 03, 2020
The effect of low-temperature thermal processing on the quality of chicken breast fillets.Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz
|Nov 30, 2019
The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat.Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena A Olszewska
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