Beata Paszczyk

10PUBLICATIONS
9CO-AUTHORS
Functional materialsFood properties (incl. characteristics and health benefits)Food technologyFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (10)

|Nov 13, 2025
The Potential of Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties.

Anna Draszanowska, Marta Czarnowska-Kujawska, Beata Paszczyk

|Jan 25, 2025
Influence of Plant Additives on Changes in the Composition of Fatty Acids, Lipid Quality Indices and Minerals of Fermented Dairy Products from Cow's Milk.

Beata Paszczyk, Elżbieta Tońska

|Oct 16, 2024
Effect of the Addition of Yellow Mealworm (<i>Tenebrio molitor</i>) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.

Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz

|Mar 11, 2023
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.

Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka

|Dec 11, 2022
Cheese and Butter as a Source of Health-Promoting Fatty Acids in the Human Diet.

Beata Paszczyk

|Jan 20, 2022
Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons.

Beata Paszczyk, Magdalena Polak-Śliwińska, Anna E Zielak-Steciwko

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Frequent Collaborators

3 joint publications

Marta Czarnowska-Kujawska

2 joint publications

Magdalena Polak-Śliwińska

2 joint publications

Anna Draszanowska

2 joint publications

Małgorzata Starowicz