Joanna Klepacka

16PUBLICATIONS
33CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Crop and pasture nutritionComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Sep 13, 2025
Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread.

Wajeeha Mumtaz, Marta Czarnowska-Kujawska, Joanna Klepacka

|Oct 26, 2024
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.

Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz

|Mar 11, 2023
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.

Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka

|Sep 09, 2022
Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market.

Marta Czarnowska-Kujawska, Joanna Klepacka, Olga Zielińska

|Aug 26, 2022
The Current Situation of Pea Protein and Its Application in the Food Industry.

Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains

|Aug 12, 2022
Drug-Loaded Chitosan Scaffolds for Periodontal Tissue Regeneration.

Gamal Abdel Nasser Atia, Hany K Shalaby, Mehrukh Zehravi

Pageof 3