Joanna Klepacka

17PUBLICATIONS
33CO-AUTHORS
Horticultural production not elsewhere classifiedHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Crop and pasture nutrition
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Publications (17)

|Sep 15, 2026
Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications.

|Sep 13, 2025
Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread.

Wajeeha Mumtaz, Marta Czarnowska-Kujawska, Joanna Klepacka

|Oct 26, 2024
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.

Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz

|Mar 11, 2023
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.

Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka

|Sep 09, 2022
Characteristics of Dietary Supplements with Folic Acid Available on the Polish Market.

Marta Czarnowska-Kujawska, Joanna Klepacka, Olga Zielińska

|Aug 26, 2022
The Current Situation of Pea Protein and Its Application in the Food Industry.

Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains

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Frequent Collaborators

8 joint publications

Agnieszka Najda

5 joint publications

Prince Chawla

4 joint publications

Marta Czarnowska-Kujawska

3 joint publications

Ravinder Kaushik