Sanju Bala Dhull

6PUBLICATIONS
9CO-AUTHORS
Cancer cell biologyPolymerisation mechanismsFunctional materialsCrop and pasture nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Sep 15, 2023
Psychobiotics for Mitigation of Neuro-Degenerative Diseases: Recent Advancements.

Priya Dhyani, Chhaya Goyal, Sanju Bala Dhull

|Oct 14, 2022
Effects of Cross-Linking on Physicochemical and Film Properties of Lotus (Nelumbo nucifera G.) Seed Starch.

Ankita Chandak, Sanju Bala Dhull, Sneh Punia Bangar

|Oct 14, 2022
Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and γ-Irradiation: A Comparative Study.

Ankita Chandak, Sanju Bala Dhull, Prince Chawla

|Aug 26, 2022
The Current Situation of Pea Protein and Its Application in the Food Industry.

Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains

|May 28, 2022
Formulation and Characterization of Gum Arabic Stabilized Red Rice Extract Nanoemulsion.

Aarti Bains, Agnieszka Najda, Prince Chawla

|Apr 26, 2021
Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral content and in vitro bioavailability.

Sanju Bala Dhull, Sneh Punia, Rajesh Kumar

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Frequent Collaborators

3 joint publications

Prince Chawla

2 joint publications

Agnieszka Najda

2 joint publications

Joanna Klepacka

1 joint publications

Ravinder Kaushik