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Solid state fermentation of fenugreek (Trigonella foenum-graecum): implications on bioactive compounds, mineral

Sanju Bala Dhull1, Sneh Punia1, Rajesh Kumar2

  • 1Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, Haryana India.

Journal of Food Science and Technology
|April 26, 2021
PubMed

Keywords:
AntioxidantAspergillus awamoriFenugreekMineral bioavailabilitySolid state fermentation

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