Ravinder Kaushik

14PUBLICATIONS
33CO-AUTHORS
Functional materialsFood packaging, preservation and processingHorticultural crop growth and developmentPacific Peoples innovationFood technology
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Publications (14)

|Jul 28, 2026
Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications.

|Oct 29, 2025
Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach.

Tej Bhan Singh, Ramesh Kumar Saini, Ravinder Kaushik

|Mar 13, 2025
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products.

Akruti Singh, Ramesh Kumar Saini, Amit Kumar

|Jul 30, 2024
Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya.

Rajni Choudhary, Ravinder Kaushik, Prince Chawla

|Jun 19, 2024
The Utilisation of Mushroom Leftovers, Oats, and Lactose-Free Milk Powder for the Development of Geriatric Formulation.

Snigdha Paul, Ravinder Kaushik, Shuchi Upadhyay

|Nov 26, 2022
Biological Activity of Picrorhiza kurroa: A Source of Potential Antimicrobial Compounds against Yersinia enterocolitica.

Anju Thapa, Ravinder Kaushik, Smriti Arora

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Frequent Collaborators

10 joint publications

Prince Chawla

4 joint publications

Agnieszka Najda

3 joint publications

Joanna Klepacka

3 joint publications

Mansuri M Tosif