Kamila Klimek

4PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingHorticultural crop growth and developmentOenology and viticultureFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jul 09, 2022
Nutritional Values of Minikiwi Fruit (Actinidia arguta) after Storage: Comparison between DCA New Technology and ULO and CA.

Tomasz Krupa, Kamila Klimek, Ewa Zaraś-Januszkiewicz

|Apr 12, 2022
Influence of Rootstock on Yield Quantity and Quality, Contents of Biologically Active Compounds and Antioxidant Activity in Regent Grapevine Fruit.

Kamila Klimek, Magdalena Kapłan, Agnieszka Najda

|Oct 23, 2021
Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in 'Einset Seedless' Grapevine Fruits and Raisins.

Magdalena Kapłan, Kamila Klimek, Ewa Jabłońska-Ryś

|Jul 08, 2020
Effect of Buckwheat Groats Processing on the Content and Bioaccessibility of Selected Minerals.

Joanna Klepacka, Agnieszka Najda, Kamila Klimek

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Frequent Collaborators

2 joint publications

Agnieszka Najda

1 joint publications

Joanna Klepacka

1 joint publications

Ewa Jabłońska-Ryś

1 joint publications

Anna Stój