Anna Stój
5PUBLICATIONS
11CO-AUTHORS
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Publications (5)
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|Oct 16, 2024
The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment.Anna Stój, Wojciech Wojnowski, Justyna Płotka-Wasylka
|Feb 25, 2023
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety.Anna Stój, Tomasz Czernecki, Dorota Domagała
|Oct 23, 2021
Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in 'Einset Seedless' Grapevine Fruits and Raisins.Magdalena Kapłan, Kamila Klimek, Ewa Jabłońska-Ryś
|Mar 20, 2020
Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS.Anna Stój, Ireneusz Kapusta, Dorota Domagała
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Frequent Collaborators
2 joint publications
Ireneusz Tomasz Kapusta
2 joint publications
Tomasz Czernecki
1 joint publications
Kamila Klimek
1 joint publications
Ewa Jabłońska-Ryś
1 joint publications
Dorota Domagała
1 joint publications
Wojciech Wojnowski
1 joint publications
Monika Kordowska-Wiater
1 joint publications
Elwira Komoń-Janczara
1 joint publications
Monika Pytka
1 joint publications
Adam Staniszewski
