Adam Staniszewski

10PUBLICATIONS
25CO-AUTHORS
Innate immunityBiologically active moleculesFood packaging, preservation and processingIndian languagesAgricultural molecular engineering of nucleic acids and proteins
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Publications (10)

|Aug 13, 2026
Ashwagandha Extract as a Promising Source of Immunology Support for Apis mellifera.

|Jul 28, 2026
The Effect of Cannabidiol (CBD) on the Modulation of Proteolytic Activity on the Honey Bee Workers' Cuticle.

|Jul 28, 2026
In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria.

|May 04, 2026
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

|Mar 14, 2026
Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese.

Jan Sadurski, Małgorzata Ostrowska, Adam Staniszewski

|Aug 28, 2025
Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages.

Adam Staniszewski, Patrycja Staniszewska, Elwira Komoń-Janczara

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Frequent Collaborators

5 joint publications

Monika Kordowska-Wiater

4 joint publications

Patrycja Staniszewska

2 joint publications

Jan Sadurski

2 joint publications

Adam Waśko