Monika Kordowska-Wiater

11PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingIndian languagesGenetically modified horticulture plantsPlant pathologyHorticultural crop improvement (incl. selection and breeding)
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Publications (11)

|Jul 28, 2026
In Vitro Study of Probiotic Properties and Safety Aspects of Saccharomyces Yeast Strains Isolated from Traditional Fermented Food in Algeria.

|May 04, 2026
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

|Aug 28, 2025
Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages.

Adam Staniszewski, Patrycja Staniszewska, Elwira Komoń-Janczara

|Sep 28, 2023
Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.

Adam Staniszewski, Monika Kordowska-Wiater

|Mar 10, 2022
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread.

Izabela Podgórska-Kryszczuk, Ewa Solarska, Monika Kordowska-Wiater

|Jan 21, 2022
Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts.

Izabela Podgórska-Kryszczuk, Ewa Solarska, Monika Kordowska-Wiater

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Frequent Collaborators

5 joint publications

Adam Staniszewski

3 joint publications

Elwira Komoń-Janczara

2 joint publications

Monika Pytka

2 joint publications

Urszula Złotek