Izabela Podgórska-Kryszczuk
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Sep 27, 2025
House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins.Ewelina Zielińska, Izabela Podgórska-Kryszczuk, Dawid Ramotowski
|Nov 27, 2024
Spirulina-An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential.Izabela Podgórska-Kryszczuk
|Sep 14, 2024
Effect of Arthrospira platensis (Spirulina) Fortification on Physicochemical, Nutritional, Bioactive, Textural, and Sensory Properties of Vegan Basil Pesto.Izabela Podgórska-Kryszczuk
|Oct 28, 2023
Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast.Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas-Paszt
|Jan 21, 2023
Biological Control of Aspergillus flavus by the Yeast Aureobasidium pullulans In Vitro and on Tomato Fruit.Izabela Podgórska-Kryszczuk
|Mar 10, 2022
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread.Izabela Podgórska-Kryszczuk, Ewa Solarska, Monika Kordowska-Wiater
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