Ewelina Zielińska

11PUBLICATIONS
16CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsTraditional, complementary and integrative medicine not elsewhere classifiedGenetically modified horticulture plantsFertilisers (incl. application)Glass
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Publications (11)

|Jan 28, 2026
Fortification of Durum Wheat Pasta with Mealworm (Tenebrio molitor) Powder: Physicochemical, Nutraceutical, and Sensory Effects.

Ewelina Zielińska, Paulina Sidor, Urszula Pankiewicz

|Oct 17, 2025
Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys.

Dalila Bereksi-Reguig, Hocine Allali, Salim Bouchentouf

|Sep 27, 2025
House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins.

Ewelina Zielińska, Izabela Podgórska-Kryszczuk, Dawid Ramotowski

|Oct 26, 2024
Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance.

Ewelina Zielińska, Damian Zieliński

|Oct 14, 2023
The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes.

Ewelina Zielińska, Urszula Pankiewicz

|Nov 11, 2022
The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.

Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota

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Frequent Collaborators

3 joint publications

Aldona Sobota

2 joint publications

Ada Krawęcka

1 joint publications

Monika Sujka

1 joint publications

Piotr Zarzycki