Anna Wirkijowska

4PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentGlass
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Publications (4)

|May 27, 2026
Fortification of Wheat Bread with Increasing Levels of Kudzu (Pueraria lobata) Root Powder: Technological, Nutritional, and Sensory Implications.

|Oct 16, 2024
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread.

Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska

|Jul 29, 2023
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review.

Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska

|Nov 11, 2022
The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.

Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota

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Frequent Collaborators

4 joint publications

Aldona Sobota

3 joint publications

Paulina Łysakowska

2 joint publications

Piotr Zarzycki

1 joint publications

Ewelina Zielińska