Aldona Sobota

13PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)GlassFood properties (incl. characteristics and health benefits)
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Publications (13)

|May 27, 2026
Fortification of Wheat Bread with Increasing Levels of Kudzu (Pueraria lobata) Root Powder: Technological, Nutritional, and Sensory Implications.

|Nov 27, 2025
Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread.

Paulina Łysakowska, Aldona Sobota, Małgorzata Gumienna

|Oct 16, 2024
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread.

Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska

|Jul 29, 2023
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production-A Review.

Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska

|Jul 14, 2023
Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification.

Dorota Teterycz, Aldona Sobota

|Jul 11, 2023
The Effect of the Addition of Low-Alkaloid Lupine Flour on the Glycemic Index In Vivo and the Physicochemical Properties and Cooking Quality of Durum Wheat Pasta.

Ada Krawęcka, Aldona Sobota, Piotr Zarzycki

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Frequent Collaborators

5 joint publications

Piotr Zarzycki

4 joint publications

Agata Blicharz-Kania

4 joint publications

Paulina Łysakowska

4 joint publications

Anna Wirkijowska