Agata Blicharz-Kania
8PUBLICATIONS
17CO-AUTHORS
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Publications (8)
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|Dec 31, 2025
Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels.Agata Blicharz-Kania, Magdalena Iwanek, Anna Pecyna
|Oct 29, 2025
Physical and Functional Properties of Toothpaste Tablets.Agata Blicharz-Kania, Justyna Kot, Dariusz Andrejko
|Nov 27, 2024
An Assessment of the Strength and Physical Properties of Edible Tableware from Flax Seed and Flaxseed Cake.Dariusz Andrejko, Agata Blicharz-Kania
|Oct 16, 2024
The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread.Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
|Aug 29, 2024
Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania
|Oct 14, 2022
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.Ada Krawęcka, Aldona Sobota, Eva Ivanišová
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Frequent Collaborators
4 joint publications
Aldona Sobota
2 joint publications
Piotr Zarzycki
2 joint publications
Eva Ivanišová
2 joint publications
Anna Pecyna
1 joint publications
Emilia Sykut-Domańska
1 joint publications
Dorota Teterycz
1 joint publications
Ada Krawęcka
1 joint publications
Ľuboš Harangozo
1 joint publications
Veronika Valková
1 joint publications
Ewelina Zielińska
