Anna Pecyna
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Dec 31, 2025
Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels.Agata Blicharz-Kania, Magdalena Iwanek, Anna Pecyna
|Aug 29, 2024
Impact of Incorporating Dried Chaga Mushroom (<i>Inonotus obliquus</i>) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania
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