Monika Sujka

7PUBLICATIONS
6CO-AUTHORS
Food engineeringColloid and surface chemistryPolymers and plasticsFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jan 10, 2026
Permeability of Phospholipid Membranes to Divalent Cations: The Effect of Pulsed Electric Field.

Małgorzata Jurak, Monika Sujka, Agnieszka Ewa Wiącek

|Aug 10, 2024
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods-Part 2: Potential Application as a Carrier of Gallic Acid.

Agnieszka Ewa Wiącek, Monika Sujka

|Feb 10, 2024
Physicochemical Characteristics of Porous Starch Obtained by Combined Physical and Enzymatic Methods, Part 1: Structure, Adsorption, and Functional Properties.

Monika Sujka, Agnieszka Ewa Wiącek

|Sep 10, 2021
The Use of Iron-Enriched Yeast for the Production of Flatbread.

Karolina Nowosad, Monika Sujka

|Aug 06, 2021
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.

Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka

|Jul 02, 2021
Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae.

Karolina Nowosad, Monika Sujka, Urszula Pankiewicz

Pageof 2

Frequent Collaborators

3 joint publications

Agnieszka Ewa Wiącek

1 joint publications

Damijan Miklavčič

1 joint publications

Marta Arczewska

1 joint publications

Ewelina Zielińska