Urszula Złotek
17PUBLICATIONS
24CO-AUTHORS
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Publications (17)
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|Dec 31, 2025
Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles.Begümhan Ömeroğlu Gülada, Urszula Złotek, Urszula Gawlik
|Aug 28, 2025
Herbal and Spice Additives in Functional Confectionery Products: A Review.Savelii Ishchenko, Urszula Złotek
|Mar 29, 2023
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj
|Jul 20, 2022
The effect of the addition of various species of mushrooms on the physicochemical and sensory properties of semolina pasta.Magdalena Szydłowska-Tutaj, Urszula Złotek, Agnieszka Wójtowicz
|Feb 15, 2022
Antioxidant in Food Safety and Sustainability.Urszula Złotek, Anna Jakubczyk, Urszula Gawlik-Dziki
|Dec 28, 2021
Influence of Elicitation and Drying Methods on Anti-Metabolic Syndrome, and Antimicrobial Properties of Extracts and Hydrolysates Obtained from Elicited Lovage (Levisticum officinale Koch).Anna Jakubczyk, Urszula Złotek, Kamila Rybczyńska-Tkaczyk
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Frequent Collaborators
10 joint publications
Anna Jakubczyk
5 joint publications
Urszula Gawlik-Dziki
5 joint publications
Kamila Rybczyńska-Tkaczyk
4 joint publications
Michał Świeca
3 joint publications
Urszula Szymanowska
2 joint publications
Monika Kordowska-Wiater
2 joint publications
Sławomir Lewicki
1 joint publications
Łukasz Pecio
1 joint publications
Fatma Esra Güneş
1 joint publications
Katarzyna Piwowarczyk
