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Herbal and Spice Additives in Functional Confectionery Products: A Review

Savelii Ishchenko1, Urszula Złotek1

  • 1Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland.

Molecules (Basel, Switzerland)
|August 28, 2025
PubMed

Keywords:
bioactive compoundsconfectionery productfood fortificationfunctional foodherbs and spices

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