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Anna Jakubczyk

21PUBLICATIONS

21CO-AUTHORS

Oenology and viticultureBiomolecular modelling and designHorticultural crop improvement (incl. selection and breeding)Industrial molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)

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Publications (21)

Sort by Publication Date:

|Dec 31, 2025

Impact of <i>Viburnum opulus</i> L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles.

Begümhan Ömeroğlu Gülada, Urszula Złotek, Urszula Gawlik

|Sep 27, 2025

Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides-An <i>In Silico</i> Study.

Anna Jakubczyk, Kamila Rybczyńska-Tkaczyk, Anna Grenda

|Dec 17, 2024

Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Urszula Szymanowska, Monika Karaś, Anna Jakubczyk

|Sep 28, 2024

Opportunistic Features of Non-<i>Clostridium botulinum</i> Strains Containing <i>bont</i> Gene Cluster.

Tomasz Grenda, Anna Grenda, Anna Jakubczyk

|Jul 11, 2023

Bioactive Peptides Obtained from Legume Seeds as New Compounds in Metabolic Syndrome Prevention and Diet Therapy.

Kaja Kiersnowska, Anna Jakubczyk

|Jun 10, 2023

Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells.

Kamila Rybczyńska-Tkaczyk, Anna Grenda, Anna Jakubczyk

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Frequent Collaborators

10 joint publications

Urszula Złotek

9 joint publications

Kamila Rybczyńska-Tkaczyk

5 joint publications

Urszula Gawlik-Dziki

3 joint publications

Monika Karaś

3 joint publications

Sławomir Lewicki

3 joint publications

Urszula Szymanowska

2 joint publications

Ireneusz Tomasz Kapusta

1 joint publications

Łukasz Pecio

1 joint publications

Solomiia Kozachok

1 joint publications

Aneta Lewicka

Frequent Collaborators

10 joint publications

Urszula Złotek

9 joint publications

Kamila Rybczyńska-Tkaczyk

5 joint publications

Urszula Gawlik-Dziki

3 joint publications

Monika Karaś

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