Anna Jakubczyk

21PUBLICATIONS
21CO-AUTHORS
Oenology and viticultureBiomolecular modelling and designHorticultural crop improvement (incl. selection and breeding)Industrial molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Dec 31, 2025
Impact of Viburnum opulus L. Fruit Extracts on the Physicochemical, Sensory, and Bioactive Properties of Wheat Waffles.

Begümhan Ömeroğlu Gülada, Urszula Złotek, Urszula Gawlik

|Sep 27, 2025
Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides-An In Silico Study.

Anna Jakubczyk, Kamila Rybczyńska-Tkaczyk, Anna Grenda

|Dec 17, 2024
Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Urszula Szymanowska, Monika Karaś, Anna Jakubczyk

|Sep 28, 2024
Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster.

Tomasz Grenda, Anna Grenda, Anna Jakubczyk

|Jun 10, 2023
Natural Bacterial and Fungal Peptides as a Promising Treatment to Defeat Lung Cancer Cells.

Kamila Rybczyńska-Tkaczyk, Anna Grenda, Anna Jakubczyk

Pageof 4