Urszula Szymanowska
7PUBLICATIONS
16CO-AUTHORS
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Publications (7)
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|Jan 10, 2026
The Health-Promoting Potential of Wafers Enriched with Almond Peel.Urszula Szymanowska, Monika Karaś, Ivo Oliveira
|Dec 17, 2024
Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.Urszula Szymanowska, Monika Karaś, Anna Jakubczyk
|Aug 12, 2023
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska
|Mar 29, 2023
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj
|Mar 25, 2022
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum.Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta
|Apr 30, 2021
Effects of Drying Methods on Antioxidant, Anti-Inflammatory, and Anticancer Potentials of Phenolic Acids in Lovage Elicited by Jasmonic Acid and Yeast Extract.Urszula Złotek, Sławomir Lewicki, Anna Markiewicz
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Frequent Collaborators
4 joint publications
Monika Karaś
3 joint publications
Urszula Złotek
3 joint publications
Anna Jakubczyk
2 joint publications
Ireneusz Tomasz Kapusta
1 joint publications
Sławomir Lewicki
1 joint publications
Michał Świeca
1 joint publications
Magdalena Szydłowska-Tutaj
1 joint publications
Krzysztof Tutaj
1 joint publications
Dorota Domagała
1 joint publications
Alice Vilela
