Urszula Szymanowska

8PUBLICATIONS
22CO-AUTHORS
Psychosocial aspects of childbirth and perinatal mental healthHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingBeverage chemistry and beverage sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Oct 16, 2026
Maternal Gestational Hypertension Is Associated with Reduced TSG-6 in Human Milk: Potential Implications for Neonatal Immunological Support.

|Jan 10, 2026
The Health-Promoting Potential of Wafers Enriched with Almond Peel.

Urszula Szymanowska, Monika Karaś, Ivo Oliveira

|Dec 17, 2024
Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation.

Urszula Szymanowska, Monika Karaś, Anna Jakubczyk

|Aug 12, 2023
Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.

Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska

|Mar 29, 2023
The Addition of Reishi and Lion's Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta.

Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj

|Mar 25, 2022
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum.

Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Ireneusz Kapusta

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Frequent Collaborators

4 joint publications

Monika Karaś

3 joint publications

Urszula Złotek

3 joint publications

Anna Jakubczyk

2 joint publications

Ireneusz Tomasz Kapusta