Tomasz Czernecki

6PUBLICATIONS
22CO-AUTHORS
Indian languagesFood properties (incl. characteristics and health benefits)Nutritional epidemiologyBioprocessing, bioproduction and bioproductsOenology and viticulture
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Publications (6)

|May 04, 2026
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.

|Nov 24, 2025
Sweet-tasting cereal products as a source of sodium and salt in children's diets.

Karolina Jachimowicz-Rogowska, Anna Winiarska, Agnieszka Dobosz

|Oct 16, 2025
Assessment of the Association Between Anthropometric Indices Related to Overweight and Obesity and Selected Trace Elements and Heavy Metals: A Cross-Sectional Study.

Grzegorz Józef Nowicki, Anna Maria Cybulska, Maciej Polak

|Jul 01, 2025
Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet.

Karolina Jachimowicz-Rogowska, Anna Winiarska, Tomasz Czernecki

|Apr 26, 2025
Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates.

Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki

|Feb 25, 2023
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety.

Anna Stój, Tomasz Czernecki, Dorota Domagała

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Frequent Collaborators

2 joint publications

Anna Stój

2 joint publications

Karolina Jachimowicz-Rogowska

2 joint publications

Anna Winiarska

1 joint publications

Dorota Domagała