Katarzyna Garbacz

4PUBLICATIONS
6CO-AUTHORS
Nutrigenomics and personalised nutritionBioprocessing, bioproduction and bioproductsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jul 29, 2025
In Silico Proteomic Profiling and Bioactive Peptide Potential of Rapeseed Meal.

Katarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej

|Apr 26, 2025
Whey Protein Enzymatic Breakdown: Synthesis, Analysis, and Discovery of New Biologically Active Peptides in Papain-Derived Hydrolysates.

Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki

|Oct 28, 2023
Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods.

Katarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej

|Sep 28, 2023
Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties.

Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz

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