Marta Czarnowska-Kujawska

7PUBLICATIONS
8CO-AUTHORS
Horticultural production not elsewhere classifiedFunctional materialsHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood technology
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Publications (7)

|Sep 15, 2026
Buckwheat Husk: An Underexplored Source of Bioactive Compounds and Functional Food Applications.

|Nov 13, 2025
The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties.

Anna Draszanowska, Marta Czarnowska-Kujawska, Beata Paszczyk

|Sep 13, 2025
Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread.

Wajeeha Mumtaz, Marta Czarnowska-Kujawska, Joanna Klepacka

|Oct 26, 2024
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.

Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz

|Oct 16, 2024
Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.

Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz

|Mar 11, 2023
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.

Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka

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Frequent Collaborators

4 joint publications

Małgorzata Starowicz

4 joint publications

Joanna Klepacka

3 joint publications

Beata Paszczyk

2 joint publications

Anna Draszanowska