Marta Czarnowska-Kujawska
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Nov 13, 2025
The Potential of Black Soldier Fly (Hermetia illucens L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties.Anna Draszanowska, Marta Czarnowska-Kujawska, Beata Paszczyk
|Sep 13, 2025
Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread.Wajeeha Mumtaz, Marta Czarnowska-Kujawska, Joanna Klepacka
|Oct 26, 2024
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions.Marta Czarnowska-Kujawska, Joanna Klepacka, Małgorzata Starowicz
|Oct 16, 2024
Effect of the Addition of Yellow Mealworm (Tenebrio molitor) on the Physicochemical, Antioxidative, and Sensory Properties of Oatmeal Cookies.Anna Draszanowska, Lidia Kurp, Małgorzata Starowicz
|Mar 11, 2023
Health-Promoting Ingredients in Goat's Milk and Fermented Goat's Milk Drinks.Beata Paszczyk, Marta Czarnowska-Kujawska, Joanna Klepacka
|Nov 11, 2022
Health-Promoting Nutrients and Potential Bioaccessibility of Breads Enriched with Fresh Kale and Spinach.Marta Czarnowska-Kujawska, Małgorzata Starowicz, Veronika Barišić
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