Anna Sadowska-Rociek

5PUBLICATIONS
5CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)AgroforestryField organic and low chemical input horticultureNatural products and bioactive compoundsFood properties (incl. characteristics and health benefits)
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Publications (5)

|Sep 28, 2024
The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans.

Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz

|Oct 14, 2023
Variability in Water Capacity of Small-Leaved Linden Associated with Both the Presence of Honeydew and Various Sources of Pollution.

Agata Kwika, Anna Klamerus-Iwan, Anna Sadowska-Rociek

|Jan 02, 2023
Levels of Contamination by Pesticide Residues, Polycyclic Aromatic Hydrocarbons (PAHs), and 5-Hydroxymethylfurfural (HMF) in Honeys Retailed in Europe.

Magdalena Surma, Anna Sadowska-Rociek, Anna Draszanowska

|Aug 11, 2020
Monochloropropanediol esters and glycidyl esters in dietary supplements based on fish oils.

Anna Sadowska-Rociek

|Mar 07, 2019
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits.

Anna Sadowska-Rociek, Ewa Cieślik

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Frequent Collaborators

1 joint publications

Magdalena Surma

1 joint publications

Anna Draszanowska

1 joint publications

Anna Klamerus-Iwan

1 joint publications

Barbara Kusznierewicz