Agnieszka Filipiak-Florkiewicz

6PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Fish physiology and geneticsFood chemistry and food sensory science
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Publications (6)

|Apr 26, 2025
From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality.

Marcin Lukasiewicz, Maja Dymińska-Czyż, Beata Szymczyk

|Sep 28, 2024
The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans.

Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz

|May 14, 2022
When Incorporated into Fruit Sorbet Matrix, Are the Fructans in Natural Raw Materials More Beneficial for Bone Health than Commercial Formulation Added Alone?

Kinga Topolska, Marek Bienko, Paweł Ptaszek

|Mar 26, 2022
Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera).

Joanna Doniec, Adam Florkiewicz, Robert Duliński

|Mar 25, 2022
Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model.

Joanna Doniec, Adam Florkiewicz, Kinga Dziadek

|Jun 02, 2021
Functional Food-Consumer Motivations and Expectations.

Kinga Topolska, Adam Florkiewicz, Agnieszka Filipiak-Florkiewicz

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Frequent Collaborators

2 joint publications

Kinga Topolska

2 joint publications

Joanna Doniec

1 joint publications

Kinga Dziadek

1 joint publications

Marek Bienko