Dorota Gumul

4PUBLICATIONS
9CO-AUTHORS
Characterisation of biological macromoleculesPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (4)

|May 13, 2023
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.

Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz

|Mar 14, 2022
Fruit Waste as a Matrix of Health-Promoting Compounds in the Production of Corn Snacks.

Dorota Gumul, Rafal Ziobro, Marek Kruczek

|Jan 29, 2021
The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains.

Dorota Gumul, Wiktor Berski

|Sep 18, 2020
Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread.

Dorota Gumul, Jarosław Korus, Magdalena Surma

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Frequent Collaborators

2 joint publications

Justyna Rosicka-Kaczmarek

1 joint publications

Wiktor Berski

1 joint publications

Rafal Ziobro

1 joint publications

Marek Kruczek