Wiktor Berski

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Jul 12, 2025
The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta.

Dorota Gumul, Wiktor Berski, Eva Ivanišová

|Jan 14, 2022
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.

Dorota Litwinek, Jakub Boreczek, Halina Gambuś

|Jan 29, 2021
The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains.

Dorota Gumul, Wiktor Berski

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Frequent Collaborators

1 joint publications

Dorota Gumul

1 joint publications

Magdalena Kowalczyk

1 joint publications

Eva Ivanišová

1 joint publications

Joanna Oracz