Magdalena Kowalczyk

4PUBLICATIONS
1CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory sciencePacific Peoples diet and nutritionPhysical properties of materials
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Publications (4)

|Jan 14, 2022
Developing lactic acid bacteria starter cultures for wholemeal rye flour bread with improved functionality, nutritional value, taste, appearance and safety.

Dorota Litwinek, Jakub Boreczek, Halina Gambuś

|Feb 12, 2020
Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour.

Jakub Boreczek, Dorota Litwinek, Joanna Żylińska-Urban

|May 26, 2017
Contribution of plasmid-encoded peptidase S8 (PrtP) to adhesion and transit in the gut of Lactococcus lactis IBB477 strain.

Joanna Maria Radziwill-Bienkowska, Véronique Robert, Karolina Drabot

|Oct 01, 2016
Adhesion of the genome-sequenced Lactococcus lactis subsp. cremoris IBB477 strain is mediated by specific molecular determinants.

Joanna Maria Radziwill-Bienkowska, Doan Thanh Lam Le, Pawel Szczesny

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Frequent Collaborators

1 joint publications

Wiktor Berski