Agnieszka Palka

5PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Ngā kura kaupapa Māori (Māori primary education)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Sep 26, 2026
Development of Functional Synbiotic-Designed Sorbets as Carriers of Lactiplantibacillus plantarum 299v and Fruit-Derived Bioactive Compounds: Probiotic Survival, Physicochemical Quality, Consumer Acceptance, and Purchase Intention.

|Sep 15, 2026
Fruit Juices as a Valuable Ingredient in Isotonic Drinks.

|Jun 19, 2024
Acceptance of Muffins (Sweet and Savory) with the Addition of T. molitor, A. diaperinus, A. domesticus, R. differens, Considering Psychological Factors (Food Neophobia Scale, Consumer Attitude).

Aleksandra Mazurek, Agnieszka Palka, Stanisław Kowalski

|Jul 29, 2023
Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets.

Agnieszka Palka, Aleksandra Wilczyńska

|Jul 09, 2022
The Health-Promoting and Sensory Properties of Tropical Fruit Sorbets with Inulin.

Agnieszka Palka, Magdalena Skotnicka

Pageof 1

Frequent Collaborators

2 joint publications

Magdalena Skotnicka

2 joint publications

Aleksandra Wilczyńska

1 joint publications

Aleksandra Mazurek

1 joint publications

Stanisław Kowalski