Aleksandra Wilczyńska

7PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Inorganic materials (incl. nanomaterials)Analytical spectrometryFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (7)

|Sep 15, 2026
Fruit Juices as a Valuable Ingredient in Isotonic Drinks.

|Nov 09, 2024
Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized Areas.

Aleksandra Wilczyńska, Natalia Żak, Ewa Stasiuk

|Oct 26, 2024
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys.

Aleksandra Wilczyńska, Natalia Żak

|Oct 16, 2024
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A Review.

Aleksandra Wilczyńska, Natalia Żak

|Sep 09, 2023
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey.

Natalia Żak, Aleksandra Wilczyńska

|Jul 29, 2023
Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets.

Agnieszka Palka, Aleksandra Wilczyńska

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Frequent Collaborators

5 joint publications

Natalia Żak

2 joint publications

Agnieszka Palka

1 joint publications

Ewa Stasiuk

1 joint publications

Joanna Newerli-Guz