Aleksandra Wilczyńska

6PUBLICATIONS
3CO-AUTHORS
Inorganic materials (incl. nanomaterials)Analytical spectrometryFood properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (6)

|Oct 16, 2024
Polyphenols as the Main Compounds Influencing the Antioxidant Effect of Honey-A Review.

Aleksandra Wilczyńska, Natalia Żak

|Sep 09, 2023
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey.

Natalia Żak, Aleksandra Wilczyńska

|Jul 29, 2023
Storage Quality Changes in Craft and Industrial Blueberry, Strawberry, Raspberry and Passion Fruit-Mango Sorbets.

Agnieszka Palka, Aleksandra Wilczyńska

|Mar 20, 2020
The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys.

Aleksandra Wilczyńska, Natalia Żak

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