Elżbieta Klewicka

11PUBLICATIONS
22CO-AUTHORS
Plant pathologyHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceBiologically active moleculesBeverage chemistry and beverage sensory science
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Publications (11)

|Sep 13, 2025
Hibiscus moscheutos L. Flower Petals Extract Phenolic Profile and In Vitro Antimicrobial, Biofilm Formation, Autoaggregation, Prebiotic, Genotoxicity, and Anti-Inflammatory Properties.

Patryk Kowalczyk, Elżbieta Klewicka, Joanna Milala

|Jul 30, 2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.

Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka

|Apr 26, 2025
Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains.

Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki

|Jul 27, 2024
Effect of Encapsulated Phenolic Compounds of Cocoa on Growth of Lactic Acid Bacteria and Antioxidant Activity of Fortified Drinking Yogurt.

Milena Rogalska, Joanna Oracz, Elżbieta Klewicka

|Oct 14, 2023
Encapsulation and Biological Activity of Hesperetin Derivatives with HP-β-CD.

Anna Sykuła, Agnieszka Bodzioch, Adriana Nowak

|Feb 15, 2022
From the Physicochemical Characteristic of Novel Hesperetin Hydrazone to Its In Vitro Antimicrobial Aspects.

Anna Sykuła, Elżbieta Łodyga-Chruścińska, Eugenio Garribba

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Frequent Collaborators

4 joint publications

Robert Klewicki

4 joint publications

Michał Sójka

4 joint publications

Lidia Piekarska-Radzik

3 joint publications

Sylwia Ścieszka