Lidia Piekarska-Radzik

4PUBLICATIONS
16CO-AUTHORS
Plant pathologyHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceBiologically active molecules
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Publications (4)

|Jul 30, 2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.

Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka

|Apr 26, 2025
Extract from Rosa spp. as a Factor Influencing the Growth Rate of Coagulase-Negative Staphylococcus Strains.

Lidia Piekarska-Radzik, Joanna Milala, Robert Klewicki

|Oct 14, 2023
Encapsulation and Biological Activity of Hesperetin Derivatives with HP-β-CD.

Anna Sykuła, Agnieszka Bodzioch, Adriana Nowak

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