Sylwia Ścieszka

5PUBLICATIONS
22CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesFood properties (incl. characteristics and health benefits)Marine and estuarine ecology (incl. marine ichthyology)
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Publications (5)

|Jul 30, 2025
Varietal Susceptibility of Yellow Onions to Blanching and Its Impact on Probiotic Fermentation.

Katarzyna Grzelak-Błaszczyk, Robert Klewicki, Sylwia Ścieszka

|Jan 11, 2025
Thiosemicarbazone-Based Compounds: A Promising Scaffold for Developing Antibacterial, Antioxidant, and Anticancer Therapeutics.

Agnieszka Czylkowska, Monika Pitucha, Anita Raducka

|Oct 14, 2023
Encapsulation and Biological Activity of Hesperetin Derivatives with HP-β-CD.

Anna Sykuła, Agnieszka Bodzioch, Adriana Nowak

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